X. Marcel Boulestin

Chotodriec

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

I. Take two handfuls of sorrel, clean it well, remove the stalks and the medium fibre, chop it, and cook it for ten minutes in hot salted water (the amount of