Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

This dish, also called arroz à la valenciana, is delicious when properly prepared. Take some rice, the Patna kind preferably, allowing a handful for each person; shake it well to remove the dust. It should not be washed. (The Italians also, when making risotto Milanese, do not wash the rice