Advertisement
Farci
Preparation info
- Difficulty
Easy
Appears in
Method
This is a stuffing of which the natives of the south-west of France are so fond that they sometimes serve it as a separate dish, cooked in a cloth like a galantine. It is generally used for stuffing a cabbage (t
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title