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Pilaff

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

A pilaff is a very useful dish. Cook your rice according to your idea on the subject; there are several schools—some people throw it in boiling water, some put it in cold water, some stir it, others do not. The

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