X. Marcel Boulestin

Fricandeau

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a good-sized piece of veal, pare it and lard it with small pieces of bacon fat, previously rolled in salt, pepper<