Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Advertisement
X. Marcel Boulestin
Rate this recipe
Medium
By X. Marcel Boulestin
Published 1932
The legs of rabbit can be utilised in this pleasant way. First make some lardons the size of your larding needle, roll them well in salt, pepper
Already a member? Log in
Monthly plan
Annual plan
No reviews for this recipe
No reviews for this recipe