Advertisement
Nutmeg cake
- Serves
8
- Difficulty
Easy
By Eleanor Ford
Published 2024
Why was nutmeg pushed out of the mainstream of Western cooking? Once the wrinkled brown seeds with their curious swirled centres were so essential to fine dining that the fashionable English gentleman would carry a silver grater and a nutmeg in his pocket, but the fad waned as the spice became more attainable.
Don’t let vanilla and cinnamon steal all the glory in baking. A nutmeg cake (
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe