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Apple & allspice puddle pudding
- Serves
4
- Difficulty
Easy
By Eleanor Ford
Published 2024
Puddle puddings are a culinary miracle. You pour hot sugared water over cake batter and it looks a bit wet and unpromising, but then it emerges from the oven with the layers reversed. There is now a vanilla and allspice-scented sponge on top and a delectable sticky toffee sauce below. Perfect for winter family meals.
Ingredients
100 g ⅔ cup 1 teaspoon
Method
Find an ovenproof dish about 2 litres (8 cups) in capacity.
Mix together the dry ingredients - flour, baking powder, allspice and salt.
In a stand mixer, cream the butter and caster sugar until light and fluffy. B
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