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Sarah Graham
Chèvre, Courgette and Mint Frittata
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Preparation info
Serves
4
Difficulty
Easy
Ready in
25 min
Appears in
Wholesome
By
Sarah Graham
Published
2017
About
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Recipes
Contents
Ingredients
What you’ll Need
1
Tbsp
olive oil
400
g
courgettes
, thinly sliced
1
Main course
Vegetarian
Gluten-free
Method
What to do
Preheat the oven to
200 °C
.
Heat the olive oil in a frying pan over medium-high heat. Fry the courgettes gently for 2–3 minutes, or until softened. Remove the pan from the heat, add the mint and transfer to a medium-sized lightly g