Spicy Lamb Chops with Roasted Cauliflower, Crispy Lentils and Za’atar

Name: Spicy Lamb Chops with Roasted Cauliflower, Crispy Lentils and Za’atar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 1 Tbsp sumac; 1 tsp ground cumin; 1 Tbsp sesame seeds; 1 Tbsp olive oil or coconut oil, for frying; 1 Tbsp olive oil or coconut oil, for frying; ½ tsp dried thyme; ½ tsp ground cumin; salt and freshly ground black pepper; 1 Tbsp za’atar, plus 1 tsp extra; 1 × 400 g can lentils, drained and rinsed (or ¼ cup dried lentils, cooked according to packet instructions); ½ head cauliflower; 2 Tbsp olive oil; pinch each of salt and freshly ground black pepper; pinch each of salt and freshly ground black pepper; 1 tsp dried mixed herbs (or just thyme); 1 tsp dried mixed herbs (or just thyme); 4 lamb chops; salt and freshly ground black pepper; 100 g feta or creamy goat’s cheese, crumbled; 1 Tbsp lemon juice; handful fresh mint and/or coriander, chopped; 100 g feta or creamy goat’s cheese, crumbled; 1 × 400 g can lentils, drained and rinsed (or ¼ cup dried lentils, cooked according to packet instructions); handful fresh mint and/or coriander, chopped