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Sea Salt and Pistachio Nut Chocolate Bark
Preparation info
- Makes about
18 pieces
- Difficulty
Easy
- Ready in
30 min
Appears in
By Sarah Graham
Published 2017
Sometimes after a meal, you just need that little something. Well, this is that. I like to store ours in a glass jar in the fridge, or add a ribbon and gift them to a friend.
Ingredients
What you’ll Need
100 g 1 Tbsp 1
Method
What to do
- Line a shallow baking tray with nonstick baking paper.
- Heat the cacao, coconut oil and honey in a heavy-based saucepan over low-medium heat, whisking from time to time until the oil has melted and the mixture is silky smooth. Remove from the heat and pour the mixture onto the baking paper in a thin layer, about 5 mm thick.
- Scatter
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