Sea Salt and Pistachio Nut Chocolate Bark

Preparation info

  • Difficulty


  • Makes about

    18 pieces

Appears in

Sometimes after a meal, you just need that little something. Well, this is that. I like to store ours in a glass jar in the fridge, or add a ribbon and gift them to a friend.

Preparation time 10 minutes
Freezing time 20–30 minutes


What you’ll Need

  • 100 g cacao chunks, roughly chopped
  • 1 Tbsp coconut oil
  • 1 Tbsp honey (or rice malt syrup or a few drops of stevia liquid)
  • cup roasted pistachio nuts, roughly chopped
  • ½ tsp sea-salt flakes


What to do

  1. Line a shallow baking tray with nonstick baking paper.
  2. Heat the cacao, coconut oil and honey in a heavy-based saucepan over low-medium heat, whisking from time to time until the oil has melted and the mixture is silky smooth. Remove from the heat and pour the mixture onto the baking paper in a thin layer, about 5 mm thick.
  3. Scatter over the pistachios and sea-salt flakes and place in the freezer for 20–30 minutes, or until set. Remove, break the bark into rough pieces and place in an airtight jar in the fridge. Lasts up to one month.