Name: Sea Salt and Pistachio Nut Chocolate Bark
Prep time: 10 min
Total time: 30 min
Yield: Makes about 18 pieces
Ingredients: 1 Tbsp honey (or rice malt syrup or a few drops of stevia liquid); 1 Tbsp coconut oil; 100 g cacao chunks, roughly chopped; ⅓ cup roasted pistachio nuts, roughly chopped; ½ tsp sea-salt flakes

Preparation info

Makes about
18 pieces

Difficulty
Easy
Ready in
30 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Sometimes after a meal, you just need that little something. Well, this is that. I like to store ours in a glass jar in the fridge, or add a ribbon and gift them to a friend.

Ingredients

What you’ll Need

100 g cacao chunks, roughly chopped
1 Tbsp coconut oil
1

Method

What to do

Line a shallow baking tray with nonstick baking paper.
Heat the cacao, coconut oil and honey in a heavy-based saucepan over low-medium heat, whisking from time to time until the oil has melted and the mixture is silky smooth. Remove from the heat and pour the mixture onto the baking paper in a thin layer, about 5 mm thick.
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