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Sea Salt and Pistachio Nut Chocolate Bark

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Preparation info
  • Makes about

    18 pieces

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Wholesome

By Sarah Graham

Published 2017

  • About

Sometimes after a meal, you just need that little something. Well, this is that. I like to store ours in a glass jar in the fridge, or add a ribbon and gift them to a friend.

Ingredients

What you’ll Need

  • 100 g cacao chunks, roughly chopped
  • 1 Tbsp coconut oil
  • 1

Method

What to do

  1. Line a shallow baking tray with nonstick baking paper.
  2. Heat the cacao, coconut oil and honey in a heavy-based saucepan over low-medium heat, whisking from time to time until the oil has melted and the mixture is silky smooth. Remove from the heat and pour the mixture onto the baking paper in a thin layer, about 5 mm thick.
  3. Scatter

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