When I started living a more sugar-free lifestyle, one of the things I felt terribly sad to part with were my much-loved Salted Caramel Banoffee Pudding Pots. Here, I’ve managed to take out all refined sugars and make a beautiful raw caramel using dates. Be warned, dates are still very high in fructose, so this absolutely needs to be a ‘sometimes’ pudding rather than a regular feature at your dinner table.
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