Name: Our Ultimate Chocolate Cake with Coffee Ganache
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 6 (Makes 1 × 22 cm cake)
Ingredients: ¼ cup nut butter (I like macadamia); 1 tsp instant espresso powder; ⅓ cup raw cacao powder; ½ tsp instant espresso powder, dissolved in 1 tsp hot water (optional); pinch of sea-salt flakes; ½ cup almond flour; 2–3 Tbsp peanut butter or nut butter (optional); ½ cup coconut flour (or buckwheat flour); raspberries and/or roasted nuts of your choice, for decorating; 1 cup just-boiled water; 1 tsp baking powder; ¼ cup coconut oil, warmed until liquid; pinch of salt; 3 eggs, lightly beaten; 2 Tbsp maple syrup (or rice malt syrup); ¼ cup coconut sugar (or maple syrup or rice malt syrup); 1 tsp vanilla paste; ½ cup coconut cream; ½ cup coconut oil, warmed until liquid; ¼ cup raw cacao powder