Our Ultimate Chocolate Cake with Coffee Ganache

Name: Our Ultimate Chocolate Cake with Coffee Ganache
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 6 (Makes 1 × 22 cm cake)
Ingredients: ¼ cup nut butter (I like macadamia); 1 tsp vanilla paste; ¼ cup coconut oil, warmed until liquid; 2–3 Tbsp peanut butter or nut butter (optional); ½ tsp instant espresso powder, dissolved in 1 tsp hot water (optional); pinch of sea-salt flakes; ¼ cup raw cacao powder; ¼ cup coconut sugar (or maple syrup or rice malt syrup); ½ cup coconut cream; ½ cup coconut oil, warmed until liquid; 2 Tbsp maple syrup (or rice malt syrup); raspberries and/or roasted nuts of your choice, for decorating; ⅓ cup raw cacao powder; 3 eggs, lightly beaten; 1 tsp baking powder; pinch of salt; 1 cup just-boiled water; ½ cup coconut flour (or buckwheat flour); ½ cup almond flour; 1 tsp instant espresso powder

Preparation info

Serves
6
(Makes 1 × 22 cm cake)

Difficulty
Easy
Ready in
40 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

¼ cup coconut sugar (or maple syrup or rice malt syrup)
¼ cup raw cacao powder<

Dessert
Cake
Vegetarian

Method

What to do

Preheat the oven to 170 °C and lightly grease a 22 cm round cake tin.
Mix together all of the cake ingredients, except the eggs. When