Snapper cured in red onion, lime juice + tomato with Scandinavian crisp rye bread

Preparation info
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    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

My chef at MG Garage, Lee Hokianga, contributed to many of the recipes I developed during our time together. But the ones I associate most closely with her come from her childhood memories. This recipe for marinated fish was inspired by a dish her Maori father made. The idea of pickled fish made me think of Scandinavian cuisine, so we added the Scandinavian crisp rye bread. Another memory of Lee’s that developed into