6
Easy
By Janni Kyritsis and Roberta Muir
Published 2006
During Lent, devout Greeks abstain from eating any animal products for 40 days, so many good vegetarian dishes are popular at this time. I remember a Lenten dish from my childhood of a broad-bean cake served cold and coated liberally with olive oil - not an appetising sight or taste for a child. I don’t have the traditional recipe, but I’ve created this version from my mental image of that dish from so many years ago. Now I’m an adult, I can see what my parents saw in it. If you don’t have
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