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Janni Kyritsis, Roberta Muir

Raspberry granita

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Preparation info
    • Difficulty

      Easy

Appears in
Wild Weed Pie: A Lifetime of Recipes
Wild Weed Pie

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

Ingredients

  • 2 cups water
  • 500 g fresh raspberries, frozen overnight, or 500 g

Method

Mix half the water with the raspberries. Squeeze raspberries with fingers to break down well, then pass through a fine sieve. Mix solids with remaining water and pass through sieve again. Add Sugar Syrup to liquid. Freeze, scratch (see Lavender Granita for method) and serve.

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