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Runeberg Cakes
Preparation info
- Makes
5
- Difficulty
Easy
Appears in
By Roger Pizey
Published 2013
These quirky little tubular cakes were named after Johan Ludvig Runeberg (1804–1877), the national poet of Finland, who apparently ate a similar cake to this every morning with a glass of punch. They are baked all over Finland to celebrate his birthday - 5th February.
Ingredients
120 g 4 oz 120 g 4
Method
Preheat the oven to and grease and line (just at the bottom) five dariole moulds (6.5 cm x 6.5cm (2½ x 2½ in)) with baking parchment and place on a baking tray.180°C/350°F/gas mark 4 - Cream together the butter and sugar until light and fluffy, and then
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