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Seaside gastronomy in Málaga

Appears in
Andaluz: A Food Journey Through Southern Spain

By Fiona Dunlop

Published 2023

  • About

Then it is onwards, south through the hills to balmy Málaga itself, now rimmed by a forest of high-rises Well before it gained its reputation in the 20th and 21st centuries as the hedonistic capital of the Costa del Sol, with its riotous summer feria, its beach bars grilling sardines, and its massed Easter processions, Málaga was a big player in Al-Andalus, number two in the emirate of Granada. The most visible relic is the colossal 14th century fortress of Gibralfaro, peering down from a summit of the Montes de Málaga over today’s ambitiously redeveloped port.

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