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234° to 240°F. Soft Ball
Appears in
Published 2014
Syrup dropped into ice water may be formed into a ball, which flattens on removal from the water. This is used for extra light Italian meringue, fondant, fudge, peppermint cream, and classic buttercream.
Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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