Macadamia Nuts

Appears in

By Rose Levy Beranbaum

Published 2014

  • About
Macadamia nuts have a slightly waxy, crunchy texture and unique mellow flavor. Because of their exceptionally high fat content (72.1 percent), they are particularly prone to rancidity and should be stored frozen. (Unsalted macadamia nuts can be ordered from the brand Mauna Loa).