Advertisement
The One-Bowl Method
Published 2022
The main difference between the One-Bowl Method and the Creaming Method is the use of liquid fat in the One-Bowl Method. This method does not require a hand mixer or stand mixer—it can be mixed using simply a bowl and a mixing spoon.
The One-Bowl Method is typically utilized for cookies and bars with a chewy texture, which includes brownies and blondies as well as some forms of drop cookies. This method is extremely forgiving due to the fact that butter and sugar are not being creamed together, which requires much more attention to the process.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement