Shaping a loaf

Rolling the dough before shaping into a loaf or rolls gives a better texture and more even rìse to bread.

Roll the dough out into a large rectangle, then roll it up tightly into a sausage shape and press gently to seal the seam.

Fold the dough in on itself, using your thumbs to ensure the centre is tucked in tightly (this will help give a good texture in the centre of the loaf).

Before placing in a tin or on a baking tray, simply tuck the ends under to give a neat finish to the bread.