Lotus Leaf

Dried lotus leaves are sold in packages in Chinese food stores and are used to enclose stuffings or wrap chicken (see Beggar’s Chicken) to be baked or steamed. They should be soaked for an hour in warm water until they are soft, then drained and dried of excess moisture. Although the actual lotus leaf is not eaten, it imparts its delicate flavor to the food wrapped within. Bamboo leaves can be substituted but must be soaked overnight. Dried lotus leaves last indefinitely in a cool place.