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Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

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An aromatic blend of thyme, sumak, and sesame seeds, zahtar is offered as a table condiment throughout the Middle East. Mixed with olive oil and onions, it is spread over flat dough and baked into delicious thyme pizzettas or flat bread.