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Jane Grigson
By Jane Grigson
Published 1991
Harissa a fiery hot red paste, much used in North African cookery, made from chillis flavoured with caraway, garlic, mint and vervain. Can be bought in small cans and tubes. A mixture of paprika and cayenne pepper makes a fair substitute.
ยฉ 1991 Jane Grigson estate. All rights reserved.
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