Label
All
0
Clear all filters

Deep-Fried (Puffs)

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Sold as large cubes, usually in plastic bags, and used in stir-fries and soups. If using in soup, such as laksa, prick the skin a few times to help them to absorb the flavours. Add at the last minute or they will soak up all the soup.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title