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Seeds and Pods

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Springtime heralds the arrival of a bounty of vegetables β€” plump pods of sweet green beans and peas, and cobs of sweet corn wrapped in their papery husks. Left to linger in the fridge, most will lose their sweetness, so buy a day or two before you want to use them.

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