Lulu Grimes

Minted Peas

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 625 g (1 lb 6 oz/4 cups) fresh or frozen peas

Method

  1. Place the peas in a saucepan and pour in water to just cover the peas. Add the mint sprigs.
  2. Bring to the boil and simmer for 5 minutes, or until the peas are just tender. Drain and discard the mint sprigs. Return to the saucepan, add the butter and shredded mint and stir over low heat until the butter has melted. Season with salt and freshly gr