Cleaning Jars

In any food preparation you need to be careful with hygiene. Washing your hands with soap and water is the most effective way not to spread bacteria. The same principles apply when you do your fermentation. You need to wash your hands before food preparation, and you need to wash your jar well with something that will clean it effectively. I suggest using a natural detergent with no chemicals. Bicarbonate of soda (baking soda) is also a fantastic natural detergent and one that is often suggested by the makers of professional fermentation pots and jars. Vinegar is another natural detergent you can use.