Label
All
0
Clear all filters

Beefeater

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

beefeater the popular name in England for Yeomen of the Guard, dates back to the 17th century. It was wrongly supposed during much of the 19th century to be derived from the French word buffetier, meaning someone who attends at the sideboard. Weekley (1958) exposes the fallacy, declares that the word simply means ‘eater of beef’, and continues: ‘In the 16th century the compound had two special meanings: (1) a burly Englishman, as compared with less favoured races, (2) a pampered menial. The Yeoman of the Guard was both.’

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title