Classical Greece

Appears in

Oxford Companion to Food

Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

Our knowledge of ancient Greek cuisine is tantalizingly incomplete, although (as explained by Dalby, 1996) there is a larger corpus of evidence than has been generally realized. This reflects the fact the subjects other than food have tended to preoccupy classical scholars.

AD

  1. Reading Dalby (1996, 2003a);
  2. Athenaeus (1927–41);
  3. Vickery (1936);
  4. Brothwell and Brothwell (1969);
  5. Lissarrague (1987);
  6. Berthiaume (1982);
  7. J. Davidson (1997);
  8. Wilkins (2000);
  9. Olson and Sens (2000);
  10. Braund and Wilkins (2000).