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Published 2014
Mention of cottages brings to mind the English countryside, but the name ‘cottage cheese’ originated in N. America in the 19th century and was little used anywhere else until the 20th century. Bartlett (1848), whose reference is said to be the earliest in print, had the following entry in his dictionary: ‘Smear-Case, a preparation of milk made to be spread on bread, whence its name, otherwise called “cottage-cheese”.’