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Published 2014
The fruit is 9–15 cm (3–6") long, oval shaped, but with a rounded middle. It has a thin, brown, leathery skin, within which there is a thin layer of grainy flesh, which turns yellow on exposure; and below this are many flat, round seeds encased in a brownish-yellow pulp. The fruit is only edible when overripe, and the flavour, likened by
