Label
All
0
Clear all filters
Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

kashk and kishk are the two most usual vocalizations of the same word current in the Middle East. As Françoise Aubaile-Sallenave (1994) puts it, at the beginning of a detailed and authoritative essay, these ‘occur in several cultural areas—Iran, Iraq, Greater Syria, Egypt, south Caucasia and Turkey—and represent very different language families: Indo-European, Semitic, Altaic, Caucasic’.

As if that were not already more than enough complexity, the word has several quite different meanings.

By origin the word kashk is Persian and it seems to have meant originally a barley product. The meaning ‘barley flour’ is found in the Shahnameh, the Persian ‘Book of Kings’ by the 10th-century poet Firdausi.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title