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Published 2014
the explanation now generally accepted, based on the early spelling mahonnaise, is that it originally meant literally ‘of Mahon’, and that the sauce was so named to commemorate the taking of Port Mahon, capital of the island of Minorca, by the duc de Richelieu in 1756 (presumably
Richelieu ’s chef, or perhaps even the duke himself, created the sauce). English borrowed the word from French in the 1840s (its first recorded user was that enthusiastic gastronome,William Makepeace Thackeray ).