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Published 2014
Peppermint is grown in England, France, Germany, Italy, and other European countries. But N. American production is much greater. The main area of cultivation has moved several times in the last 100 years. Early in the 19th century it was in W. Massachusetts whence it moved to New York state, and then (after the introduction of the hardier Black Mitcham variety) to the Midwest. From there it has moved on to the states of Oregon and Washington. Control of quality of peppermint oil (and spearmint oil) has been carried further in the USA than anywhere else, partly no doubt because of the importance of these flavours in chewing gum. See