Label
All
0
Clear all filters

Potassium

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

Potassium a chemical element necessary to the working of living cells; it plays a role in the conduction of nerve signals. In the pure form potassium is an inflammable metal which combines readily with other elements, and it is always found in compounds such as potassium chloride, an impurity in sea salt; and potassium nitrate, saltpetre. The Latin-looking name of the element is actually a back formation from ‘potash’, potassium carbonate originally obtained by heating wood ash with water in earthenware pots (see lye).

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title