Label
All
0
Clear all filters

Roses: Petals

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

For the Greeks, from whom many of the relevant legends come, the rose was a symbol of love, beauty, and happiness. The Latin word rosa comes from the Greek word for red, rodos. The Romans, who associated the rose with Venus, goddess of love, scented their wine with rose petals.

Roses had probably first been cultivated, several thousands of years ago, in Persia. It is known that Persia was making and exporting rose wine from rose petals as long as 2,000 years ago. In Iran rose petals are still preserved in jams or dried to be used to perfume many sweet dishes. The dried petals are also added to the spice mixture advieh used in flavouring savoury dishes.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title