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Published 2014
The supply of silphium gave out in the 1st century ad: but meanwhile an alternative source had been found in Media (now Iran), where Alexanderâs soldiers had learnt to use âsilphiumâ to tenderize tough old meat. This supply (which, nearly all authors were to agree, was inferior) was called silphion Medikon, Median silphium, by Greeks and appears as silfi in the Roman recipes of apicius. It is certainly identical with what we now know as asafoetida, the sap of Ferula assa-foetida and related species, as was first pointed out in modern times by
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