Label
All
0
Clear all filters

Trigger Fish

Appears in
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

trigger fish the common name for a larger number of species in the family Balistidae, notably Balistes capriscus. They may also be called leatherjackets, in allusion to their thick and tough skins. The ‘trigger’ in the main name is a little spine on the back, just behind the solitary dorsal spine (and in fact representing a rudimentary second dorsal spine). This ‘trigger’ can be used to lock the dorsal spine in an upright position.

Some trigger fish may reach a length of 60 cm (24"), but they are mostly smaller. Nonetheless, as they are deep bodied, they have enough flesh to be worth eating, and it is good. They are often divested of their leathery skins before being sold.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title