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Published 2024
For sponge cake-based torte recipes, use a scant measure on the flour since it is easy to end up with too much flour. To get the scant measure, dip out a cup of flour and then shake off some of the flour so the cup measures somewhere between three-fourths full and full to the rim. Before getting started with sponge cake-based torte recipes, please read “Four Crucial Variables in Baking” starting, with special attention to “How to Measure Flour” and “Guidelines to Adjust Flour Amounts”.
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