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By Karen Ansel and Charity Ferreira
Published 2012
Make a big batch of Maple-Almond Granola or muesli on the weekend and store in a jar or airtight container for up to 2 weeks. Eat with nonfat or low-fat yogurt, kefir, or milk.
ยฉ 2012 All rights reserved. Published by Weldon Owen.
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