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By Rose Levy Beranbaum

Published 2009

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Microplane The now-ubiquitous Microplane is the best tool for zesting citrus fruit (grating the rind into fine zest). Its grating teeth are sharp and shallow, making it easy to remove the flavorful portion of the rind without touching the bitter pith beneath. There is also a model with deeper grating holes that works quickly and efficiently for grating chocolate.

Coconut Graters Coconut, freshly grated, is the best, but producing evenly grated coconut is tedious without a coconut grater, carried by such places as Kalustyan’s (see Equipment Sources). It is a multibladed device with serrated teeth that fits into the hollow of the coconut and, when turned by a crank, rapidly turns coconut into a flurry of fine, perfectly grated flakes.

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