Jeremy Round

Rabbit

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About
Farmed rabbit is reared in Britain and imported from China. Wild has a mild gamey flavour.

See also Brunswick Stew and Fruit Cobbler, Paella with Artichokes and Rabbit and Pork Adobo and Clapham Peasant Stew, Fresh Pasta Pie.

© 1988 Jeremy Round estate, represented by AM Heath. All rights reserved.