Key Flavours for Pork

Apples and pears. These, along with other fruit, add a sweetness that pork really suits, while also cutting through its fattiness.

Thyme and parsley. These herbs work nicely with any cut.

Lentils. These go very well with pork cooked in the European tradition. Try lentils braised with a touch of smoky bacon.

Braised red cabbage. A wonderful sweet and sour side dish for all pork recipes.

Sage. I’m a massive sage and pork fan. Sage and lemon are also lovely with pork.

Prunes. A classic pork partner. Add to a cream sauce with a splash of brandy.