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The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

By Taekyung Chung and Debra Samuels

Published 2015

  • About
Pine nuts are actually seeds that come from the pinecones of the white pine. The nut is nutritious and contains a fair amount of oil. They have a strong flavor and buttery texture. They play a prominent role in Korean cooking in both sweet and savory dishes. They can be used in sauces, stuffing and as a garnish.

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