Rice Vinegar

Made from distilled rice grains, this clear product is about 4.5 percent acidity level. It is even milder than cider or white vinegars that have about 5 percent acidity. Many Korean dipping sauces and dressings use this for just the right amount of tang that doesn’t overpower the ingredients. You can substitute this with other types of vinegar with acidity levels of no more than 5 percent.