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Roasted Corn Kernels

Ockssusu Cha

Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

By Taekyung Chung and Debra Samuels

Published 2015

  • About
Roasted corn kernels are a grain used to make corn tea. Dried corn is roasted and packaged in cellophane bags and sold in Korean and Asian markets. This is usually served at room temperature in restaurants along with a meal and is thought to aid in digestion.

Roasted Corn Kernels

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