Sweet Essentials: Glazing

Glazing is a great skill for you to acquire and will make your cakes and desserts look really professional. It’s super-easy to do and I always make batches of glaze and store them in the refrigerator in plastic containers until needed. I then reheat the glaze gently in a microwave and glaze my cakes from frozen. The cold temperature of the cake will help to set the gelatine-based glaze and the fluidity of the glaze will ensure a flat and even finish.