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Glaze Recipes

Appears in
Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

  • About

There are two glaze recipes in this book, one being a chocolate (cocoa powder) based glaze and the other a milk-based white glaze with vanilla. The white one can be coloured if you wish by adding a water-soluble colour to the glaze when you mix in the chocolate. However, make sure you strain the glaze after any addition of colouring agent.

Both these glaze recipes can be used for other cakes and desserts. I find both of them are extremely useful additions to the sweet kitchen.

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