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Published 2016
There are two glaze recipes in this book, one being a chocolate (cocoa powder) based glaze and the other a milk-based white glaze with vanilla. The white one can be coloured if you wish by adding a water-soluble colour to the glaze when you mix in the chocolate. However, make sure you strain the glaze after any addition of colouring agent.
© 2016 Darren Purchese. All rights reserved.
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